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Primi l
Zuppa
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Insalata l
Pasta
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Pollo
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Carne
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Vitello
l Frutti di Mare
Specials l
Kids Menu
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Vitello John-Carlo - Scallopina of veal topped with
porchetta and fresh mozzarella in a roasted red pepper cream
sauce with shallots, basil and wine with fresh asparagus. |
$23.95 |
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Vitello and Scallops - In a sundried tomato port wine
sauce with basil and roasted tomatoes. |
$26.95 |
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Vitello and Shrimps - In a lemon, shallot, wine sauce
with capers, broccoli and artichoke hearts. |
$23.95 |
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Vitello Marsala - Scallopina of veal with mushrooms
slivered prosciutto and marsala wine. |
$18.95 |
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Vitello Piccata - Mushrooms, shallots, wine, lemon,
capers and artichoke hearts. |
$18.95 |
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Vitello Saltimbocca - Scallopina of veal topped with
prosciutto and mozzarella in a marsala wine sauce with sage and
a touch of garlic, mushrooms and spinach alla romana. |
$22.95 |
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Vitello Arianna - Slivers of veal with mushrooms in a
roasted garlic cream sauce with cheeses and fried sage tossed
with ribbon Fettuccine. |
$23.95 |
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Vitello Francese - Scallopina of veal and broccoli
pan fried in an egg batter with a lemon, shallot, wine sauce
with
capers. |
$23.95 |
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Vitello Arencia - Scallopina of veal and broccoli
pan fried in an egg batter topped with fresh orange, grandmanier
sauce with a touch of garlic and pine nuts. |
$24.95 |
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Vitello Aldo - Scallopina of veal with roasted red
peppers, olives, anchovy, roasted garlic and sherry wine. |
$18.95 |
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Vitello Parmigiana |
$18.95 |
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Vitello and Eggplant Parmigiana |
$20.95 |
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Pan Seared Veal Chop - Pan seared and finished in the
oven with truffle oil. Served with fresh veggies and risotto or
roasted garlic mashed. |
$34.95 |
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With roasted Lobster
Tail |
$45.95 |
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