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Primi l
Zuppa
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Insalata l
Pasta
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Pollo
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Carne
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Vitello
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Specials
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Kids Menu
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Roasted Rack of Elk Chop - Marinated in chianti, juniper
berries, and herbs. Seared and served with sundried cherry
sauce. Served with risotto, polenta or roasted garlic mashed and
veggies. |
$36.95 |
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Pan Seared Ostrich Filets - In a sauce of reduced port,
roasted garlic and sage. Served rare to medium-rare only! Served
atop polenta with roasted garlic mashed and veggies. |
$27.95 |
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Pan Seared Kangaroo - In a sundried cherry port sauce
with veggies and choice of polenta, risotto or potato. |
$31.95 |
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Buffalo Short Ribs - Braised with juniper berries, port,
sage, garlic and touch of tomato. Served with polenta, risotto
or roasted garlic mashed and veggies. |
$27.95 |
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Buon Appetito & Santé
Chef Lynne
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