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Primi l
Zuppa
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Insalata l
Pasta
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Pollo
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Carne
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Vitello
l Frutti di Mare
Specials l
Kids Menu
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Pollo Demianna - Chicken topped with porchetta and fresh
mozzarella in a roasted red pepper cream sauce with basil and
asparagus. |
$20.95 |
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Pollo Marsala - Boneless breast of chicken with
mushrooms, slivered prosciutto and marsala wine. |
$17.95 |
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Pollo Saltimbocca - Topped with prosciutto and mozzarella
in a marsala wine sauce with mushrooms, a touch of garlic and
fresh sage. Served with spinach alla romana. |
$18.95 |
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Pollo Aldo - Scallopina of boneless breast with fresh
roasted red peppers, anchovy, olives, roasted garlic and sherry.
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$17.95 |
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Pollo Cacciatore - Pieces of boneless chicken sautéed
with mushrooms, onions, roasted red peppers, fresh herbs,
balsamic vinegar and marinara sauce. |
$17.95 |
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Pollo Piccata - Scallopina of chicken sautéed with
mushrooms, shallots and artichoke hearts in a lemon shallot wine
sauce with capers. |
$18.95 |
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Pollo Fiorentino - Chicken and shrimps in a shallot cream
sauce baked with spinach and three cheeses atop pasta. |
$24.95 |
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Pollo Arianna - Boneless breast of chicken with
mushrooms in a roasted garlic cream sauce with fried sage and
cheeses tossed with ribbon Fettuccine. |
$22.95 |
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Pollo and Broccoli - Aglia olio with pasta and cheeses. |
$17.95 |
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Pollo Francese - Scallopina of chicken and fresh broccoli
pan fried in an egg batter with lemon, shallot, wine sauce and
capers. |
$21.95 |
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Pollo Alexandra |
$22.95 |
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Pollo Arencia - Scallopina of chicken and fresh broccoli
pan fried in an egg batter with lemon, shallot, grandmanier
sauce and fresh orange with garlic and pignoli nuts. |
$22.95 |
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Pollo Parmigiana |
$16.95 |
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Pollo and Eggplant Parmigiana |
$18.95 |
