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Call 781.376.0999 for all Catering Inquiries
Print Game Menu
(provided in a pdf file format)
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Primi |
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Pan fried Frog Legs - With a lemon garlic sauce with
italian parsley. |
Market |
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Deep Fried Alligator - in a garlic sauce atop polenta. |
Market |
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Pan Seared Kangaroo - With a port atop polenta. |
Market |
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Turtle Soup - A classic! |
Market |
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Rattlesnake - Deep fried in a Garlic Sauce atop polenta |
Market |
Secondi |
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Wild Boar - Whole Wild Boar marinated four days and slow
roasted until it falls off the bone. Served with polenta,
risotto or roasted garlic mashed, and veggies. |
Market |
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Venison - Many different cuts served and prepared
different ways. Please ask your server. |
Market |
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Roasted Rack of Elk Chop - Marinated in chianti, juniper
berries, and herbs. Seared and served with sundried cherry
sauce. Served with risotto, polenta or roasted garlic mashed and
veggies. |
Market |
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Pan Seared Ostrich Filets - In a sauce of reduced port,
roasted garlic and sage. Served rare to medium-rare only! Served
atop polenta with roasted garlic mashed and veggies. |
Market |
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Pan Seared Kangaroo - In a sundried cherry port sauce
with veggies and choice of polenta, risotto or potato. |
Market |
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Buffalo Short Ribs - Braised with juniper berries, port,
sage, garlic and touch of tomato. Served with polenta, risotto
or roasted garlic mashed and veggies. |
Market |
