Q. My wife and I love your Stuffed Mushrooms with Crabmeat and Mascarpone Cheese. I know that you probably don't like to give out your recipes, but if you could we would really appreciate you e-mailing us the recipe. Our whole family loves your restaurant. Keep up the good work and thanks for your time. ~The Giordano Family~

A. Thank you for your request. Chef Lynne will be posting the recipe soon!

Q. Can you tell me if there is any way to make royal icing stick to fondant on a dummy cake that has to be transported to bridal shows, etc. The decorations will be delicate vines and tiny flowers going up the sides of the cake and the plastic columns that separate the tiers. Should I spray the finished product with anything to keep it in good shape. I appreciate your help. Thanks, Marcia P.

A. There should be no problem with the royal icing, maybe you want to make it a little thicker. It should be a rolled fondant. Humidity does affect the cake somewhat so put it in a cool DRY place, not a refrigerator. As far as spraying the false cake with a shellac or something, it can promote mold so I would advise against it. Of course, having delicate work on the cake you must just handle with care!!! I hope this has helped you. Let me know how you make out.
Good Luck and Buon Appetito!! Chef Lynne