Please Note: Consuming raw or
undercooked meats, poultry, seafood, shellfish or egg may increase
your risk of food borne illness. Should you have any questions, please
consult your wait server or Chef Lynne.
Thank you
Call 781.376.0999 or e-mail inquiries@cheflynne.com for all Catering Inquiries
Catering Menu is for Take-Out or Delivery Only! Print Catering Menu(provided in a pdf file format)