|
|
|
|
|
|
|
Call 781.376.0999 or e-mail cindycarey@cheflynne.com for all Catering Inquiries
Catering Menu is for Take-Out or Delivery Only!
Print Catering Menu
(provided in a pdf file format)
Hor's Doeuvrues/Platters l
Insallata/Roast Platters
l
Trays
l
Sauces
l
Desserts
|
|
Insalata Platters |
|
|
House Salad |
$40.00 |
|
House Salad - With walnuts and gorgonzola |
$55.00 |
|
Caesar Salad |
$60.00 |
|
Arugula with goat cheese |
$80.00 |
|
Antipasto |
$100.00 |
|
Tomato, Basil & Mozzarella |
$35.00 |
Roasts Platters |
|
|
Pork Loins - With garlic and rosemary Roasted Potatoes |
$85.00 |
|
Baked Spiral Hams |
$65.00 |
|
Baked Stuffed Turkey |
$75.00 |
|
Stuffed Veal Breasts |
$45.00 ea |
|
Whole Stuffed Salmon |
$85.00 ea |
|
Whole Roasted Pig |
Market |
|
Whole Baby Lamb & Garlic |
Market |
|
|
|
|
|
